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Kitchen Support Associate

2 months ago

Hillsboro, United States Ceghospitality Full time

Location: Hillsboro, OR

Job Overview

Ceghospitality is in search of a skilled Culinary Prep Specialist to join our team at Thirsty Lion. Our vision is to excel in the restaurant and entertainment sector by providing exceptional quality food, beverages, music, and service.

We are dedicated to creating a unique and enjoyable atmosphere for our guests, aiming to be their top choice for dining and entertainment where friends and family can gather to celebrate.

Our workforce is our greatest asset, and we believe that committed employees are vital to our success. They serve as the crucial link between our brand and our patrons.

If you are eager to contribute to a vibrant and dynamic team, we encourage you to consider this opportunity.

Key Responsibilities

1. Obtain and maintain a valid food service permit.

2. Arrive on time for shifts, ready to take on responsibilities.

3. Maintain a professional appearance in accordance with company standards.

4. Understand and implement food handling procedures and allergen management as per training guidelines.

5. Ensure proper receiving and checking of products according to company protocols.

6. Utilize daily prep lists and keep progress updated.

7. Follow recipes meticulously to ensure consistency.

8. Adhere to product shelf life as specified in recipes.

9. Comply with health department regulations for food storage in all areas.

10. Demonstrate effective product utilization and rotation to minimize waste.

11. Ensure all prepared food meets or exceeds company quality standards.

12. Document waste accurately on the designated waste sheet.

13. Practice cleanliness and organization throughout the kitchen.

14. Maintain a tidy workspace, including food prep and storage areas.

15. Exhibit safe knife handling skills.

16. Be knowledgeable about the equipment used in the kitchen.

17. Follow hygiene regulations as mandated by health authorities.

18. Foster teamwork by assisting colleagues to enhance guest satisfaction.

19. Adhere to company policies regarding employee meals.

20. Engage positively with guests, coworkers, and management during all interactions.

21. Follow management directives willingly and with a positive attitude.

Work Environment

1. Availability to work various shifts based on operational needs.

2. Ability to thrive in a fast-paced setting.

3. Capability to work effectively under pressure.

4. Strong time management and multitasking abilities.

5. Commitment to following safety guidelines to ensure a secure workplace.