Restaurant Finance Manager

4 days ago


West Palm Beach, Florida, United States Jobot Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Finance Manager to join our team at Jobot. As a key member of our finance department, you will be responsible for overseeing the financial operations of our rapidly growing restaurant group.

Responsibilities
  • Prepare timely and accurate monthly financial statements and board reports.
  • Complete the month-end and year-end close process, ensuring all financial transactions are properly recorded and reported.
  • Develop and manage budgets, financial forecasts, and report variances to ensure the company's financial performance is on track.
  • Partner with our outsourced accounting firm to ensure compliance with all financial regulations and laws.
  • Oversee the processing of payables, receivables, and other day-to-day business transactions, ensuring accurate and timely payment.
  • Manage company funds, ensuring adequate balances are maintained in bank accounts and providing periodic reporting to management and the board of directors.
  • Manage and comply with local, state, and federal government reporting requirements and tax filings.
  • Prepare ad-hoc financial analysis and reports as requested by C-level executives, department heads, and/or project managers to support strategic organizational initiatives.
Requirements
  • 4+ years of combined accounting and finance experience.
  • Ability to work independently with excellent organizational and communication skills.
  • Strong critical thinking and problem-solving skills.
  • Advanced degree in Accounting or Finance (Bachelor's or higher).
  • Thorough knowledge of accounting principles and procedures (GAAP).
  • Experience with general ledger functions and month-end/year-end close process.
  • Excellent accounting software user and administration skills.
  • Exemplary Excel and Google Sheets skills required.
  • CPA highly preferred.
  • A foundational knowledge of the hospitality or restaurant industry and operations strongly preferred.
  • Basic understanding of Human Resource, Compliance, specifics is preferred.


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