AM Food Service Specialist
1 week ago
Breakfast Server
Job Category: Hospitality Requisition Number: SERVE01716
Position Overview
The Hilton Garden Inn Austin NW Arboretum, under the management of Moody National Management LP, is seeking a dedicated Breakfast Server to enhance our team.
Your Role: You understand the significance of breakfast as the cornerstone of a guest's day. Your commitment to guest satisfaction and experience is paramount. You are enthusiastic about ensuring that our guests start their day positively.
Incentives: We are pleased to offer a $500 hiring bonus for this role.
Benefits: Full-time team members enjoy competitive compensation, flexible scheduling, paid time off, and a comprehensive benefits package that includes medical, dental, vision, and a 401(k) plan with Employer Match.
Career Growth: We prioritize career development over mere job placements. If you feel uncertain about your qualifications, we encourage you to apply. We value genuine individuals who are eager to learn and grow.
Key Responsibilities:
- Efficiently take and relay food orders to the kitchen.
- Engage with guests courteously and professionally.
- Address inquiries regarding menu items and preparation methods.
- Prepare and serve beverages and desserts.
- Ensure food quality, presentation, and timely delivery.
- Process guest checks accurately and handle payments following established protocols.
- Maintain cleanliness of dining areas and assist with table bussing.
- Perform additional tasks as directed by management.
Qualifications:
- Solid understanding of hospitality policies and procedures.
- Ability to obtain necessary food handling certifications.
- Proficiency in English; additional language skills are a plus.
- Strong time management and multitasking abilities.
- Excellent organizational and interpersonal skills.
- Team-oriented mindset.
Experience and Education:
- High School diploma or equivalent experience.
- 1+ years in food service is preferred.
Physical Requirements:
This role requires standing, bending, kneeling, and walking. The ability to lift items up to 50 pounds is necessary. Uniforms and protective gear are mandatory.
Work Environment:
This position is situated in a hotel restaurant setting, involving the use of standard kitchen equipment and exposure to hot food and cleaning chemicals.
Skills:
- Teamwork: Intermediate
- Interpersonal Skills: Intermediate
- Customer Service: Advanced
- Multitasking: Intermediate
- Communication: Advanced
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