Food Service Support Specialist

1 week ago


Austin, Texas, United States Tatsu-Ya Full time

We are seeking dedicated culinary service associates at our Tatsu-Ya full-service establishments. Our mission is to deliver friendly and attentive service, ensuring an outstanding dining experience for every guest.

Key Responsibilities:
  • Maintain clear communication with kitchen staff to monitor the progress of dishes and notify waitstaff when meals are ready for service.
  • Keep the team informed and alert waitstaff when specific ingredients are unavailable, as well as relay any special requests from guests to the kitchen.
  • Oversee portion control of completed dishes, ensuring compliance with restaurant standards.
  • Ensure presentation standards are met by inspecting each plate for proper garnishes and cleanliness before serving to customers.
  • Maintain cleanliness and organization in all kitchen areas, including cooking, preparation, and food storage zones, ensuring they are well-stocked with necessary ingredients.
  • Follow sanitation protocols to guarantee that all kitchen and service staff uphold cleanliness standards for themselves, their tools, and their workspaces.
  • Support all team members by assisting with food preparation, serving dishes, and contributing to management tasks throughout the restaurant.
  • Address customer feedback by acting as a liaison for the kitchen staff and finding solutions that enhance guest satisfaction.
Benefits Include:
  • Complimentary meals during shifts or a paid family meal.
  • Flexible scheduling options.
  • A vibrant, fast-paced work atmosphere.
  • Opportunities for internal advancement.
  • Paid medical benefits available.
Essential Skills and Qualifications:
  • Capability to lift up to 50 lbs.
  • Ability to stand for extended periods.
  • Effective communication skills.
  • Ability to follow instructions and procedures accurately.
  • Possession of or ability to obtain Food Handlers certification.
  • Capacity to thrive in a fast-paced environment.
  • Basic culinary knowledge is advantageous.
  • Strong teamwork skills.


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