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Lead Specialist in Food Services Operations
2 months ago
This role involves overseeing and enhancing food service operations within the district. The Lead Specialist will be responsible for ensuring that all food service programs meet the highest standards of quality and efficiency.
Key Responsibilities:
1. Manage daily food service activities to ensure compliance with health and safety regulations.
2. Collaborate with staff to develop and implement effective food service strategies.
3. Provide training and support to food service personnel to enhance service delivery.
Compensation Details:
Duty Days: 195 days per year
Salary Range:
As per the Compensation Manual
Additional Information:
Comprehensive benefits package including Social Security and Teacher Retirement plans. Employee discounts available for eligible staff.