Executive Pantry Chef

7 days ago

Albuquerque, New Mexico, United States Range Cafe Full time
Job Overview

Welcome to the Range Cafe, a leading dining destination where exceptional hospitality meets delicious cuisine. As an Executive Pantry Chef at our establishment, you will be responsible for delivering an unforgettable guest experience.

About the Role

We are seeking a highly skilled and motivated individual to join our team as an Executive Pantry Chef. In this role, you will be working closely with our culinary team to prepare and present dishes that exceed our guests' expectations.

Responsibilities
  • Prepare and cook high-quality dishes in accordance with our recipes and presentation standards.
  • Maintain a clean and organized kitchen environment, adhering to all health and safety protocols.
  • Manage inventory levels, ordering supplies as needed, and minimizing waste.
  • Work collaboratively with other chefs and kitchen staff to ensure seamless service delivery.
  • Provide exceptional customer service, responding promptly to guest inquiries and resolving any issues that may arise.
Requirements
  • No prior restaurant experience is required, but a passion for cooking and delivering excellent customer service is essential.
  • Able to lift up to 25 pounds, bend, stoop, and work in a fast-paced environment.
  • Familiarity with kitchen equipment and basic food preparation techniques is necessary.
Benefits
  • A competitive salary of $45,000 per year.
  • Flexible scheduling to accommodate your needs.
  • A fun and dynamic work environment with opportunities for growth and development.
  • Discounts on meals and merchandise.
  • Pet insurance, FSA, medical, dental, and vision insurance available for eligible employees.

At the Range Cafe, we believe in hiring individuals who share our values of exceptional hospitality, quality cuisine, and teamwork. If you're passionate about cooking and delivering outstanding customer service, we encourage you to apply.

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