Shift Supervisor

7 days ago


Fort Lauderdale, Florida, United States SEQ Full time

About the Role:

The Shift Manager is a key member of the restaurant team, responsible for ensuring seamless operations during their shift. As a Shift Manager at SEQ, you will be responsible for leading a team of associates to deliver exceptional customer service, maintain high-quality food and beverage standards, and drive sales growth.

Key Responsibilities:

  • Team Leadership: Lead a team of associates to achieve sales and customer satisfaction goals.
  • Customer Service: Ensure that customers receive exceptional service, responding to their needs and resolving any issues promptly.
  • Food Safety and Quality: Maintain high standards of food safety and quality, adhering to SEQ's quality control procedures.
  • Inventory Management: Manage inventory levels, ordering supplies as needed to maintain optimal stock levels.
  • Cash Handling: Handle cash and credit transactions accurately and efficiently.
  • Team Development: Provide coaching and feedback to team members to improve their performance and skills.
  • Adaptability: Demonstrate flexibility and adaptability in a fast-paced environment, responding to changing circumstances and priorities.

Requirements:

  • Age: 18 years or older.
  • Education: High school diploma or equivalent.
  • Experience: Minimum of two years of management experience in a fast-paced environment.
  • Skills: Strong communication and leadership skills, basic math skills, and ability to work in a team environment.
  • Availability: Ability to work flexible hours, including evenings, weekends, and holidays.


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