Restaurant General Manager

5 days ago


Athens, Georgia, United States IR Management LLC Full time
About the Role

We are seeking a highly skilled and experienced Restaurant General Manager to join our team at Osteria Olio. As a key member of our management team, you will be responsible for leading our restaurant operations, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Lead and manage a high-performing team of restaurant staff, including servers, bartenders, and kitchen staff.
  • Develop and implement strategies to improve customer satisfaction, increase sales, and enhance the overall dining experience.
  • Manage restaurant operations, including inventory control, supply chain management, and maintenance of equipment and facilities.
  • Monitor and control labor costs, inventory levels, and other expenses to ensure profitability.
  • Collaborate with the culinary team to develop and implement new menu items and promotions.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements
  • Minimum 3 years of experience in a restaurant management role, preferably in a high-volume, upscale dining environment.
  • Proven track record of success in leading high-performing teams and driving sales growth.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, customers, and vendors.
  • Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
What We Offer
  • Competitive salary and bonus structure.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) retirement plan with company match.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.


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