Restaurant Operations Manager
2 days ago
We are Melanbo OpCo LLC, a franchisee of Bojangles Inc. Our management teams are responsible for the daily restaurant operations and ensuring Bojangles' standards are met in all areas. If you have excellent communication and customer service skills, along with previous management experience, we will provide you with tools to be successful through our on-going training and management programs.
Key Responsibilities:- Lead and coach employees to achieve exceptional customer service and sales results.
- Manage restaurant operations, including food safety, inventory, and labor costs.
- Develop and implement strategies to drive key performance indicators, including labor, food, and cash.
- Collaborate with team members to improve performance and earnings.
- Complete daily responsibilities, including food safety checklists and inventories.
- Compile and deliver daily sales reports, drawer counts, and deposits.
- Experience in restaurant management, including managing a team and familiarity with managing a P&L, food cost, and labor cost.
- Drive key performance indicators, including labor, food, and cash.
- Knowledge of food safety and willingness to certify in this field.
- Develop team members to improve performance and earnings.
- Complete daily responsibilities, including food safety checklists and inventories.
- Complete daily sales report, drawer counts, compile and deliver deposits.
- Breakfast and Drive-thru experience is a plus.
- Understand your success depends on the success of others is crucial.
- Competitive salary.
- Flexible schedule.
- Monthly bonus program.
- Medical insurance.
- Dental insurance.
- Meal discounts.
- Career advancement.
- Training.
- Paid vacation.
- Unlimited possibilities.
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