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Restaurant General Manager
2 months ago
Job Title: Restaurant General Manager
Company: Oconee County Doughboys
Job Summary:
We are seeking a highly skilled and experienced Restaurant General Manager to lead our team at Oconee County Doughboys. As a Restaurant General Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Leadership and Management: Lead and manage a team of restaurant staff, including hiring, training, and developing employees.
- Customer Service: Ensure that all customers receive exceptional service, and that their needs are met in a timely and efficient manner.
- Operations Management: Oversee the daily operations of the restaurant, including inventory management, food preparation, and maintenance of a clean and safe environment.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
- Marketing and Sales: Develop and implement marketing and sales strategies to drive sales growth and increase customer loyalty.
- Education: High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
- Experience: Minimum 2 years of experience in a restaurant management role, with a proven track record of success.
- Skills: Strong leadership and management skills, excellent communication and interpersonal skills, ability to work in a fast-paced environment, and proficiency in Microsoft Office.
- Competitive Salary: We offer a competitive salary and benefits package, including medical, dental, and vision insurance.
- Opportunities for Advancement: We offer opportunities for advancement and professional growth, including training and development programs.
- Fun and Dynamic Work Environment: We offer a fun and dynamic work environment, with a team of passionate and dedicated employees.