Restaurant Operations Manager

21 hours ago


Athens, Georgia, United States Wendy's Full time
About the Role

We are seeking a highly skilled and experienced Restaurant General Manager to lead our team at Wendy's. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales and profitability.

Key Responsibilities
  • Lead and Manage Operations: Oversee the daily operations of the restaurant, including managing staff, inventory, and customer service.
  • Drive Sales and Profitability: Develop and implement strategies to increase sales and profitability, including managing labor costs, inventory, and menu pricing.
  • Manage Staff: Recruit, train, and develop a high-performing team of restaurant staff, including shift managers and crew members.
  • Ensure Customer Satisfaction: Foster a positive and welcoming environment for customers, ensuring exceptional service and quality food.
  • Maintain Food Safety and Quality: Ensure that all food safety and quality standards are met, including maintaining a clean and safe kitchen environment.
Requirements
  • Experience: Minimum of one year of restaurant management experience, preferably in a fast-food environment.
  • Education: High school diploma or equivalent required; some college experience or military background a plus.
  • Skills: Proven ability to lead and manage operations in a fast-paced environment, knowledge of food safety procedures and standards, and excellent communication and customer service skills.
What We Offer
  • Competitive Salary: A competitive salary and bonus structure.
  • Benefits: A comprehensive benefits package, including medical, dental, and vision insurance.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth within the company.


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