Culinary Services Team Lead

6 days ago


Bellevue, Washington, United States Aegis Living Full time
About the Role

The Dining Room Manager is a key member of the Aegis Living management team, responsible for leading the culinary services team to deliver exceptional dining experiences for residents and guests. This role requires a strong leader who can promote a culture of excellence, quality, and customer satisfaction.

Key Responsibilities
  • Resident Care: Develop and implement menus that cater to residents' dietary needs and preferences, ensuring a high level of quality and presentation.
  • Culinary Services Leadership: Lead and manage the dining room and front-of-house staff to maintain high service standards, including place settings, menu templates, plating, and presentation.
  • Team Development: Provide ongoing training and coaching to ensure staff have the necessary skills and knowledge to deliver exceptional service.
  • Quality Assurance: Implement and maintain quality control measures to ensure food safety and quality, and address any concerns or issues promptly.
  • Operational Management: Manage the day-to-day operations of the dining room, including inventory management, ordering, and scheduling.
Requirements
  • Education and Experience: Minimum 1 year of experience in a senior living environment or hospitality setting, with at least 1 year of team leadership experience.
  • Skills and Abilities: Strong leadership and communication skills, ability to work collaboratively with cross-functional teams, and expertise in food safety and quality control.
  • Certifications and Licenses: Current and valid state-approved Food Handlers card and MAST permit.

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