Restaurant Sous Chef

3 days ago


Dallas, Texas, United States Accor North America Full time

Job Summary:

We are seeking an experienced Sous Chef to join our team at Accor North America. As a key member of our culinary team, you will be responsible for managing the Pyramid kitchen and its personnel, ensuring the highest standards of quality and efficiency in food preparation and service.

Key Responsibilities:

  • Develop and implement menus that meet the needs and expectations of our guests
  • Manage kitchen operations, including inventory control, food safety, and sanitation
  • Lead and motivate a team of cooks and kitchen staff to achieve exceptional results
  • Collaborate with other departments to ensure seamless service and high guest satisfaction
  • Stay up-to-date with culinary trends and industry developments to maintain our competitive edge

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment
  • Strong leadership and communication skills
  • Ability to work effectively in a fast-paced environment
  • Knowledge of food safety and sanitation procedures
  • Ability to develop and implement menus that meet the needs and expectations of our guests

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