Current jobs related to Sous Chef Manager - Dallas, Texas - H-E-B
-
Executive Sous Chef
4 weeks ago
Dallas, Texas, United States ClubCorp Full timeExecutive Sous ChefBrookhaven Country Club is seeking a dynamic and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food and service.Key Responsibilities:Lead the kitchen team and ensure seamless day-to-day operationsDevelop and...
-
Sous Chef
4 weeks ago
Dallas, Texas, United States One Haus Recruiting Full timeJob Summary:The Sous Chef is a key member of our culinary team, responsible for supporting the Executive Chef in the overall culinary operations of the establishment. This role requires a strong culinary background, excellent leadership and communication skills, and the ability to work well under pressure.Key Responsibilities:Menu Planning and...
-
Executive Sous Chef
1 month ago
Dallas, Texas, United States Forefront Living Full timeJob Title: Sous ChefForefront Living is seeking a highly skilled and experienced Sous Chef to join our team at Presbyterian Village North. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our residents.Responsibilities:Assist the Executive Chef in planning, developing, and...
-
Executive Sous Chef
1 month ago
Dallas, Texas, United States Legends Full timeJob Title: Executive Sous ChefLegends is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary operations, you will be responsible for managing the day-to-day operations of our food outlets, ensuring exceptional dining experiences for our guests.Key Responsibilities:Manage and oversee production, operation, and...
-
Executive Sous Chef
4 weeks ago
Dallas, Texas, United States Thomas Management LLC Full timeJob Title: Sous ChefWe are seeking a highly skilled Sous Chef to join our culinary team at Thomas Cuisine. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional food quality and service to our clients.Responsibilities:Collaborate with the Executive Chef to develop and implement menu plans, recipes, and purchasing...
-
Executive Sous Chef
4 weeks ago
Dallas, Texas, United States AEG Full timeJob Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at AEG. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of our food outlets, ensuring exceptional quality and service standards are met.Key Responsibilities:Manage and oversee production, operation, and...
-
Executive Sous Chef
2 weeks ago
Dallas, Texas, United States Legends Full timeLegendary Culinary Leadership OpportunityLegends is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary operations, you will be responsible for supporting the Executive Chef and Executive Sous Chef in overseeing all production, operation, and sanitation aspects of culinary and stewarding operations throughout...
-
Executive Sous Chef
1 month ago
Dallas, Texas, United States H-E-B Full timeExecutive Sous ChefCentral Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. We are a foodie's wonderland, offering a sumptuous selection of everything edible, with hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts.Our commitment beyond the plate is to...
-
Executive Sous Chef
2 weeks ago
Dallas, Texas, United States AEG Full timeJob SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Legends. The successful candidate will be responsible for supporting all culinary operations, including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.Key ResponsibilitiesLead day-to-day...
-
Restaurant Sous Chef
1 week ago
Dallas, Texas, United States Marriott International Full timeJob SummaryAs a Restaurant Sous Chef at Marriott International, you will be responsible for leading the culinary team to deliver exceptional dining experiences. You will oversee daily kitchen operations, ensuring high-quality food products and maintaining a clean and safe environment.Key ResponsibilitiesManage kitchen shift operations and ensure compliance...
-
Executive Sous Chef
1 month ago
Dallas, Texas, United States Truluck's Full timeAbout UsAt Truluck's, we're dedicated to creating unforgettable experiences for our guests and communities. Our core values of Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy drive everything we do.Job SummaryWe're seeking a Professional Fine Dining Sous Chef to join our exceptional team of culinary...
-
Sushi Sous Chef
2 weeks ago
Dallas, Texas, United States Komodo - Dallas Full timeKomodo - Dallas Job DescriptionKomodo - Dallas, a part of Groot Hospitality, is seeking a highly skilled and experienced Sushi Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards...
-
Sushi Sous Chef
2 weeks ago
Dallas, Texas, United States Komodo - Dallas Full timeAbout Komodo - DallasKomodo - Dallas, part of Groot Hospitality, is a renowned culinary establishment that prides itself on delivering exceptional dining experiences. Our commitment to excellence is reflected in our team's passion for hospitality and dedication to company values and customer service.Job Title: Sushi Sous ChefWe are seeking a highly skilled...
-
Executive Sous Chef
4 weeks ago
Dallas, Texas, United States Thomas Cuisine Full timeAbout the RoleWe are seeking a highly skilled Sous Chef to join our team at Thomas Cuisine. As a key member of our culinary team, you will play a crucial role in elevating and expanding your culinary expertise.Key ResponsibilitiesCollaborate with the Executive Chef to develop and implement systematic methods, standardized recipes, and portion...
-
Executive Chef Assistant
4 weeks ago
Dallas, Texas, United States Placedinc Full timeAbout the RoleXOXO Dining Room is seeking a highly skilled Sous Chef to join our team.The ideal candidate will have 2-3 years of experience in a similar role and a strong background in culinary arts. A high school diploma or equivalent is required, with a culinary degree preferred.The successful candidate will be responsible for managing day-to-day kitchen...
-
Sushi Sous Chef
1 month ago
Dallas, Texas, United States Komodo - Dallas Full timeAbout the RoleKomodo - Dallas, part of Groot Hospitality, is seeking a highly skilled and experienced Sushi Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the...
-
Sushi Sous Chef
2 weeks ago
Dallas, Texas, United States Komodo - Dallas Full timeKomodo - Dallas Job DescriptionKomodo - Dallas, a part of Groot Hospitality, is seeking a highly skilled and experienced Sushi Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards...
-
Sushi Sous Chef
1 month ago
Dallas, Texas, United States Komodo - Dallas Full timeAbout the RoleWe are seeking a highly skilled and experienced Sushi Sous Chef to join our team at Komodo - Dallas, part of Groot Hospitality. As a key member of our kitchen team, you will be responsible for overseeing the daily execution of all assigned kitchen food production and service execution, while establishing and maintaining standards of operation...
-
Executive Chef
4 weeks ago
Dallas, Texas, United States Harwood Hospitality Group Full timeJob Title: Sous ChefThe Sous Chef is a key member of the culinary team, responsible for ensuring the smooth operation of the kitchen. This role requires strong leadership and organizational skills, as well as a passion for delivering exceptional food quality and service.Key Responsibilities:Coordinate the work of the chef and kitchen staff to ensure...
-
Executive Chef
4 weeks ago
Dallas, Texas, United States Te Deseo Full timeJob Title: Sous ChefAt Harwood Hospitality Group, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for coordinating the work of the chef and all other kitchen employees to ensure efficient and economical food preparation.Key Responsibilities:Supervise all cooking...
Sous Chef Manager
2 months ago
About H-E-B
H-E-B is a leading food retailer operating over 400 stores throughout Texas and Mexico, with annual sales exceeding $25 billion. As a daring innovator and smart competitor, H-E-B has led the way with creative new concepts, outstanding service, and a commitment to diversity in our workforce, workplace, and marketplace.
Job Summary
The Executive Sous Chef is a key leadership position responsible for overseeing the daily operations of the kitchen, including line cooks and prep cooks. This role requires independent judgment and decision-making skills, as well as effective communication and organization abilities.
Key Responsibilities
- Oversee the daily job responsibilities of line cooks and prep cooks to produce high-quality products for Chef's Case, Cafe on the Run, and Catering.
- Assist in scheduling partners to meet production requirements within budgetary guidelines.
- Maintain a clean and sanitary work area throughout the kitchen, walk-ins, and storage areas.
- Lead by example and demonstrate excellent customer service skills.
- Assist in new product development and menu costing.
- Supervise, train, and cross-train kitchen staff.
- Maintain sanitation standards throughout the work area.
- Work a flexible schedule, including opening, closing, and weekend shifts.
- Responsible for total kitchen production in the absence of the Executive Chef.
Requirements
- Minimum 3 years of experience as a Sous Chef.
- Proven leadership experience in a complex environment with multiple direct reports.
- Professional culinary training or equivalent work experience.
- Excellent communication and organization skills.
- Experience in ordering, inventory maintenance, and shrink control.
- Proficiency with automated reporting systems, including inventory, food cost, scheduling, time and attendance, and labor.
- Ability to maintain an efficient operation and troubleshoot equipment malfunctions.
What We Offer
H-E-B offers a competitive compensation and benefits program, comprehensive training, and a wealth of career opportunities for our Partners (employees). We are an equal opportunity employer and a drug-free workplace.