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Sous Chef

2 months ago

Dallas, Texas, United States HEI Hotels & Resorts Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at HEI Hotels & Resorts. As a key member of our culinary team, you will be responsible for planning and managing the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel.

Key Responsibilities:
  • Procurement: Oversee the purchasing of ingredients and supplies to ensure quality and freshness.
  • Production: Manage the preparation and cooking of meals, ensuring that all dishes meet the hotel's high standards.
  • Preparation: Plan and coordinate the presentation of all food, including buffets, banquets, and room service.
  • Presentation: Ensure that all food is presented in a visually appealing manner, consistent with the hotel's brand standards.
  • Sanitation and Safety: Maintain a clean and safe work environment, adhering to all health and safety regulations.
  • Regulatory Compliance: Ensure that all food preparation and presentation meet or exceed local, state, and federal regulations.
  • Profitability and Competitiveness: Work with the hotel's management team to achieve profitable and competitive food pricing and menu offerings.
Requirements:
  • Minimum 5 years of experience as an Executive Chef or Sous Chef in a high-volume hotel or restaurant environment.
  • Proven track record of success in managing kitchen staff and operations.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work effectively with cross-functional teams, including management, servers, and bartenders.