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Executive Chef Assistant

2 months ago

Dallas, Texas, United States Park House Dallas Full time

**Job Summary**

We are seeking a highly skilled and experienced Sous Chef to join our team at Park House Dallas. As a key member of our culinary team, you will be responsible for assisting our Executive Chef in the day-to-day operations of the kitchen.

**Key Responsibilities:**

  • Assist in the preparation and design of all food and beverage menus
  • Manage and train kitchen staff, establish working schedules, and assess staff performance
  • Order supplies to stock inventory appropriately
  • Purchasing food and maintaining quality standards
  • Comply with and enforce sanitation regulations and safety standards
  • Communicate clearly with managers, kitchen, and front-of-house staff

**Requirements:**

  • Minimum 5 years of experience as a Sous Chef
  • Familiarity with industry best practices
  • Understanding of various cooking methods, ingredients, equipment, and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

**Preferred Qualifications:**

  • S degree in Culinary Science or related certificate

**About Us:**

Park House Dallas is a private social club seeking a qualified Sous Chef to join our team. We offer a competitive salary and a dynamic work environment.