Executive Sous Chef

4 days ago


Charleston, West Virginia, United States Goodwin Recruiting Full time

About Goodwin Recruiting

We are a leading recruitment agency specializing in the placement of top culinary talent in high-volume restaurants.

Job Summary

We are seeking an experienced Executive Sous Chef to join our client's team in a dynamic and fast-paced upscale casual dining environment. As a key member of the culinary team, the successful candidate will be responsible for leading a team of cooks and supporting the Executive Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities

  • Lead a team of cooks in the preparation and presentation of high-quality dishes
  • Assist the Executive Chef in menu planning, inventory management, and kitchen operations
  • Ensure high standards of food safety, quality, and presentation
  • Develop and implement new recipes and menu items
  • Collaborate with the Executive Chef to achieve kitchen goals and objectives

Requirements

  • 3+ years of experience as an Executive Sous Chef in a high-volume restaurant
  • Proven track record of leading a team and achieving kitchen goals
  • Strong knowledge of menu planning, inventory management, and kitchen operations
  • Excellent communication and leadership skills
  • Culinary degree or equivalent experience

What We Offer

Goodwin Recruiting is proud to offer a competitive salary and benefits package, as well as opportunities for career growth and development.


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