Fine Dining Kitchen Supervisor
6 days ago
Zenith Hospitality Group is seeking a highly skilled Fine Dining Kitchen Supervisor to lead our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing daily operations, managing kitchen staff, and ensuring exceptional quality and efficiency in our kitchen.
Key Responsibilities:
• Menu Planning: Develop and design innovative menus that reflect current food trends and customer preferences, ensuring a unique dining experience for our guests.
• Kitchen Operations: Manage kitchen operations, including food preparation, cooking, and presentation to ensure exceptional quality and efficiency, with estimated $60,000 - $80,000 per year.
• Staff Management: Supervise kitchen staff, providing training and guidance on food handling, safety practices, and culinary techniques to foster professional development and enhance team performance.
• Compliance: Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment that adheres to industry standards.
• Inventory Management: Monitor inventory levels, ordering supplies as needed to ensure efficient kitchen operations and minimize waste.
• Team Collaboration: Collaborate with front-of-house staff to ensure seamless service during peak hours and provide exceptional customer service.
Requirements:
• Proven experience as a Kitchen Manager or similar role in a fine dining establishment with a proven track record of success.
• Strong knowledge of food management practices, including menu planning and food safety regulations, with a keen attention to detail.
• Excellent leadership skills with the ability to motivate and manage a diverse team effectively, fostering a positive work environment.
• Proficiency in food preparation techniques and culinary arts, with a passion for delivering an outstanding dining experience for guests.
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