Food Service Professional
5 days ago
The Counter position is a key member of the Monty's Blue Plate Diner team, responsible for delivering exceptional customer service and contributing to a positive dining experience. We are seeking a highly motivated and detail-oriented individual to join our kitchen staff as a Counter team member.
Key Responsibilities
• Prepare and cook simple food items, such as sandwiches, salads, and beverages, to a high standard of quality and presentation.
• Maintain a clean and organized kitchen environment, adhering to health and safety guidelines and standards.
• Collaborate with colleagues to ensure efficient service and meet customer needs in a timely manner.
• Provide exceptional customer service, responding to customer inquiries and resolving any issues in a professional and courteous manner.
Requirements
• Ability to work in a fast-paced kitchen environment, standing for extended periods and working at a fast pace during busy shifts.
• Strong communication and teamwork skills, with the ability to interact effectively with colleagues and customers.
• Basic knowledge of food preparation and cooking techniques, with a willingness to learn and adapt to new recipes and procedures.
• Availability to work a variety of shifts, including mornings, afternoons, evenings, and weekends.
About Monty's Blue Plate Diner
We are a member of the Food Fight Restaurant Group, a dynamic and growing company with a passion for delivering exceptional dining experiences. Our team is committed to providing outstanding service, quality food, and a welcoming atmosphere for our customers. If you are a motivated and enthusiastic individual who shares our passion for food and customer service, we encourage you to apply for this exciting opportunity.
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