Head of Kitchen Operations
3 weeks ago
About Our Restaurant
Zenith Hospitality Group is a renowned fine dining establishment dedicated to delivering exceptional culinary experiences. We are committed to sourcing high-quality ingredients, maintaining a clean and compliant kitchen, and providing a supportive work environment for our team members.
Our Ideal Candidate
We are seeking a talented and experienced Head Chef to join our team as Executive Culinary Director. The successful candidate will possess exceptional culinary skills, leadership abilities, and knowledge of international cuisines and techniques. They will also be able to thrive in a fast-paced, high-pressure environment and maintain a clean and compliant kitchen.
Job Responsibilities
Main Responsibilities
- Develop and implement seasonal menus that showcase Zenith's innovative culinary identity
- Supervise kitchen staff to ensure consistency and quality in food preparation
- Foster a collaborative and respectful kitchen culture
- Oversee the preparation, cooking, and presentation of all dishes to meet high standards
- Implement portion control and food presentation standards
- Collaborate with procurement team to source high-quality ingredients
- Align kitchen operations with overall business strategy
Benefits and Salary
We Offer
A competitive salary, estimated at $120,000 per annum, plus opportunities for professional growth, creative freedom, and a supportive work environment, employee benefits including health coverage and dining discounts.
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