Head of Kitchen Operations
2 days ago
Overview: Zenith Hospitality Group is committed to excellence in the hospitality industry, providing a unique and memorable experience for our guests.
Compensation: The salary range for this position is $90,000 - $140,000 per annum, commensurate with experience.
About the Role: As our Head of Kitchen Operations, you will lead the culinary team in developing and implementing menus, overseeing kitchen operations, and maintaining high standards of service.
Main Responsibilities:
- Design and implement menus that reflect the company's innovative culinary identity.
- Recruit, train, and supervise kitchen staff to ensure consistency and quality in food preparation.
- Manage kitchen inventory systems to minimize waste and control costs.
- Cultivate a collaborative and respectful kitchen culture.
- Ensure adherence to health and safety regulations.
Requirements:
- Proven experience as a Head Chef or Executive Chef in a fine dining setting.
- Strong leadership and interpersonal skills with a focus on team development.
- Ability to thrive in a fast-paced, high-pressure environment.
- Culinary degree or equivalent professional training preferred.
Benefits: In addition to a competitive salary, we offer opportunities for professional growth, creative freedom, and a supportive work environment.
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