Head of Kitchen Operations

2 days ago


Madison, Wisconsin, United States Zenith Hospitality Group Full time

Overview: Zenith Hospitality Group is committed to excellence in the hospitality industry, providing a unique and memorable experience for our guests.

Compensation: The salary range for this position is $90,000 - $140,000 per annum, commensurate with experience.

About the Role: As our Head of Kitchen Operations, you will lead the culinary team in developing and implementing menus, overseeing kitchen operations, and maintaining high standards of service.

Main Responsibilities:

  1. Design and implement menus that reflect the company's innovative culinary identity.
  2. Recruit, train, and supervise kitchen staff to ensure consistency and quality in food preparation.
  3. Manage kitchen inventory systems to minimize waste and control costs.
  4. Cultivate a collaborative and respectful kitchen culture.
  5. Ensure adherence to health and safety regulations.

Requirements:

  • Proven experience as a Head Chef or Executive Chef in a fine dining setting.
  • Strong leadership and interpersonal skills with a focus on team development.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Culinary degree or equivalent professional training preferred.

Benefits: In addition to a competitive salary, we offer opportunities for professional growth, creative freedom, and a supportive work environment.



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