Expedition Chef Coordinator

The Inn at Little Washington is a renowned restaurant and hotel located at the foothills of the Blue Ridge mountains. We are seeking an experienced Expeditor to join our team of exceptional professionals.Job OverviewThis position is responsible for ensuring seamless communication between the Front of House (FOH) and Back of House (BOH) operations. The...

Job OverviewThe Inn at Little Washington, a world-renowned restaurant and hotel, seeks an exceptional Front Server to deliver unparalleled service. Our ideal candidate will possess a passion for fine dining, excellent communication skills, and a commitment to excellence.About the RoleThis position is responsible for participating in daily Front of House...

The Inn at Little Washington, a renowned 3-Michelin Star restaurant and hotel, is seeking an exceptional individual to join our team as a Luxury Front of House Operations Assistant. As a key member of our front-of-house staff, you will play a vital role in delivering an unparalleled guest experience that exceeds expectations.About UsSince 1978, The Inn at...

Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality...

Summary:This position serves as a Sous Chef under the Head Chef for the principal with primary focus being in Washington, DC with up to 20-30% travel. In addition to routine regional travel, out of state travel to other residences or support of principal and oversees travel may be required from time to time. Working in close collaboration with the Head Chef...

Summary:This position serves as a Sous Chef under the Head Chef for the principal with primary focus being in Washington, DC with up to 20-30% travel. In addition to routine regional travel, out of state travel to other residences or support of principal and oversees travel may be required from time to time. Working in close collaboration with the Head Chef...

Summary:This position serves as a Sous Chef under the Head Chef for the principal with primary focus being in Washington, DC with up to 20% travel. In addition to routine regional travel, out of state travel to other residences or support of principal and oversees travel may be required from time to time. Working in close collaboration with the Head Chef and...

Company OverviewPerkins Management Services Company is a fast-growing food service company, dedicated to providing exceptional culinary experiences. We are seeking an experienced Chef Manager to oversee food preparation, manage kitchen staff, and develop operational plans aligned with our client's mission.The ideal candidate will have 1-3 years of experience...

Summary:This position serves as a Sous Chef under the Head Chef for the principal with primary focus being in Washington, DC with up to 20-30% travel. In addition to routine regional travel, out of state travel to other residences or support of principal and oversees travel may be required from time to time. Working in close collaboration with the Head Chef...

Job DescriptionJob Description Restaurant Associates Position Title: Sous ChefPay 12Reports To: Executive ChefSalary: $65,000 - $68,000Other Forms of Compensation:Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!...

Summary:This position serves as a Sous Chef under the Head Chef for the principal with primary focus being in Washington, DC with up to 20% travel. In addition to routine regional travel, out of state travel to other residences or support of principal and oversees travel may be required from time to time. Working in close collaboration with the Head Chef and...

Job OverviewPerkins Management Services is seeking an experienced Cook to join our team at the University of the District of Columbia. With a focus on delivering exceptional culinary experiences, we are looking for a skilled professional who can work collaboratively with our executive chef to create diversified menus that meet the client's and company's...

Job DescriptionJob Description Restaurant Associates  Position Title: Executive Chef Pay 14 Reports To:Salary: $90,000 - $105,000Other Forms of Compensation: Bonus Plan  Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and...

About Blue RockLocated on eighty rolling acres in picturesque Rappahannock County, Virginia, Blue Rock is a premier country inn and restaurant offering an exceptional dining experience.We are seeking a highly motivated individual with a passion for hospitality to lead our restaurant operations as an Executive Chef & Restaurant Operations Manager. With...

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Restaurant Associates - Occasions Caterers in Washington, DC.Company OverviewRestaurant Associates is the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations. Our...

Job DescriptionJob DescriptionLocation: George Washington UniversityWe are hiring immediately for a SOUS CHEF position.Address: 1918 F Street, NW, Washington, DC 20052 Note: online applications accepted only.Schedule: Full Time, flexibility to work weekdays and weekends, more details upon interview. Requirement: Must have previous culinary and management...

Job SummaryThe Executive Chef and Dining Operations Manager at Christ House oversees the day-to-day operation of the kitchen and dining room, ensuring a healthy and hospitable food and dining experience for everyone. This role requires strong leadership skills, menu planning expertise, and inventory management abilities.Key Responsibilities:Supervises,...

We are seeking a talented Sous Chef I to join our team at Chartwells Higher Ed - The George Washington University.About the RoleThis is an exciting opportunity to work in a dynamic food environment and contribute to the success of our culinary program. As a Sous Chef I, you will assist with planning, ordering, inventory, and food preparation while ensuring...

About UsThe Occidental, a renowned dining destination, is seeking an exceptional Chef de Cuisine to lead our culinary team. With a rich history of welcoming world leaders and locals alike, we're excited to revive our Great American dining experience, blending old-world decadence with traditional craftsmanship and international flair.We are committed to...

Job SummaryWe are seeking a highly skilled Coordinating Specialist to join our team at V2X. The ideal candidate will have 15 years of experience in Military or Defense Attaché or Department State roles, with a strong background in project management and coordination.Key Responsibilities* Guide and control workload, interact with senior executive management...

Job DescriptionJob Description Restaurant Associates Position Title: Catering Executive Chef, World BankPay 15Reports To: Senior Executive CHefSalary: $85,000 - $95,000Other Forms of Compensation:Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums,...

The Inn at Little Washington, a renowned culinary oasis in the Virginia countryside, seeks a skilled Dining Room Expeditor to join our award-winning team.About The PositionThis role is crucial to ensuring seamless service operations between the front-of-house (FOH) and back-of-house (BOH). As an Expeditor, you will be responsible for:Setting the pass with...

Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager, located at the Richmond Convention Center who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach...