Chef Manager

This Account management role serves to provide the best in bakery consultation, focused on the customer experience. This role executes sales process with the goal of building a value-added relationship with customers. Another key element of this position provides support to Chefs and operators in the local region. Baking demonstrations, menu development,...

This Account management role serves to provide the best in bakery consultation, focused on the customer experience. Applying for this role is straight forward Scroll down and click on Apply to be considered for this position. This role executes sales process with the goal of building a value-added relationship with customers. Another key element of this...

Hello, we’re Pacific Coast Hospitality and we have an outstanding Sous Chef position to fill based in beautiful Edmonds, WA, one of the west’s most desirable marina and beach communities. Market Edmunds, WA Job Description Live and work in one of the west’s most desirable marina and beach communities. We have an outstanding Sous Chef position to fill...

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. Market Eastern Washington Job Description This soon to open multimillion dollar Resort and Casino will feature a 56,000 square foot gaming floor with slot machines and table games, two...

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA. We are looking for a talented Sous Chef to join our growing teams! WHY BUTLER! Health, Dental benefits, Vision, and a 401k plan match Flexible Scheduling Provided breakfast, lunch, and dinner shift meals Culinary uniforms Growth and development...

Join F1 Arcade as our Executive Chef in Washington, D.C.! At F1 Arcade, we're revolutionizing hospitality with our groundbreaking partnership with Formula 1, delivering unforgettable social and competitive experiences globally. Our venues combine state-of-the-art F1 racing simulations with a vibrant global food and beverage program, appealing to diverse...

Job Description - Executive Sous Chef - Capital Hilton (HOT0B5HA) Job Number: HOT0B5HA Work Locations Hilton Capital 1001 16th Street NW Washington 20036 The Capital Hilton is looking for an Executive Sous Chef to lead their culinary teams! Located just blocks from the capital's best attractions, this property has 550 rooms, 30,000 square feet of banquet...

Are you a culinary maestro with a passion for elevating hospitality experiences through Innovation, Sustainability and creating passion within your culinary team? Sodexo is seeking a dynamic and innovative Executive Chef (Culinary Director) to lead our culinary operations at Gonzaga University – a Sodexo Center of Excellence and long-time Campus Dining...

The Sous Chef is responsible to assist in the oversite of the back of house operation. This includes controlling food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area. Pink Taco is a FUN, FAIR, HONEST, HARDWORKING, UNPRETENTIOUS AND UNCOMPLICATED company with a passion for creating an outstanding...

PURPOSE: The Sous Chef is responsible to assist in the oversite of the back of house operation. This includes controlling food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area. Pink Taco is a FUN, FAIR, HONEST, HARDWORKING, UNPRETENTIOUS AND UNCOMPLICATED company with a passion for creating an...

Job DescriptionJob Description Occasions Position Title: Chef ManagerReports To: Executive ChefSalary: $43,888 to $85,500a vision for creating remarkable eventsFOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE.Our ApproachSince 1986, Occasions Caterers is a full service catering firm located in Washington DC and had built its premier reputation for flawless...

Job DescriptionJob Description Occasions Position Title: Chef ManagerReports To: Executive ChefSalary: $43,888 - $85,500a vision for creating remarkable eventsFOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE.Our ApproachSince 1986, Occasions Caterers is a full service catering firm located in Washington DC and had built its premier reputation for flawless...

American Cuisine--Farm to tableThe Executive Chef will be responsible for managing our upscale dinner and weekend brunch service restaurant, and will oversee all aspects of kitchen operations, including inventory management and cost controls. Candidate must have experience working in fine dining restaurants as a executive sous chef/sous chef.     The...

EXECUTIVE CHEF -- Italian Cuisine A fine dining restaurant is seeking a passionate, talented Executive Chef to manage our sophisticated  restaurant and two private rooms, Ideal Candidate would be someone who can create a mentoring and nuturing  atmosphere for all the front and back of the house employees. We are seeking a candidate with strong knowledge...

Job SummaryThis role offers an exceptional opportunity to join our team as a growth-minded Chef Manager. As the culinary leader, you will be responsible for the success of both the culinary and food service operation. Your expertise will be essential in managing brand integrity, maintaining quality, and delivering Occasions' signature vision.The ideal...

Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality...

Job SummaryThe José Andrés Group is seeking a highly skilled Executive Chef and Operations Manager to lead our restaurant operations in Washington, D.C. This role requires a strong culinary background, excellent leadership skills, and the ability to manage daily operations efficiently.As an Executive Chef and Operations Manager, you will be responsible for...

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have four new locations opening in DC and Virginia over the next 18 months. Ted's is part of the Catalogue Company which operates Federalist Pig,...

Job Title: Executive ChefPerkins Management Services Company seeks an experienced Executive Chef to lead our culinary team.We are looking for a skilled professional with 1-3 years of food service experience as a chef with managerial experience. The ideal candidate should be able to work independently and have Serv Safe Certification.Estimated salary: $60,000...