Dining Room Expeditor
1 week ago
The Inn at Little Washington, a renowned culinary oasis in the Virginia countryside, seeks a skilled Dining Room Expeditor to join our award-winning team.
About The PositionThis role is crucial to ensuring seamless service operations between the front-of-house (FOH) and back-of-house (BOH). As an Expeditor, you will be responsible for:
- Setting the pass with garnish each day, updating, and reviewing daily menu offerings.
- Executing service for dinner, including expediting all savory tickets during service.
- Communicating effectively with the Chef calling the board and working productively with the Proprietor during service time.
- Maintaining ticket times and communicating with chefs when necessary.
To excel in this position, you should possess strong organizational and communication skills. Your ability to remain calm and focused under pressure, combined with solid problem-solving skills, will enable you to efficiently resolve any issues that may arise during service.
Additionally, we require:
- A high school diploma or Associate's degree in culinary arts.
- Servsafe certification.
- Ability to prioritize, organize, and follow through to meet deadlines.
- An understanding of the culinary brigade system.
- A positive attitude and welcoming demeanor.
We offer a competitive salary range of $45,000 - $55,000 per year, commensurate with experience. Our benefits package includes comprehensive health insurance, paid time off, and opportunities for professional growth and development.
About The Inn at Little WashingtonThe Inn at Little Washington has earned numerous accolades, including three Michelin stars, five James Beard Awards, and a Forbes 5-Star rating. We are committed to providing exceptional dining experiences and fostering a collaborative work environment.
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