Executive Steward

5 days ago


Miami, Florida, United States Four Seasons Full time

Key Responsibilities:

As a member of the Four Seasons team, you will be responsible for managing inventory and ordering of kitchen supplies, ensuring the cleanliness and organization of kitchen areas, and training and supervising kitchen staff. You will also be responsible for ensuring compliance with health and safety regulations, developing and implementing sanitation procedures, and collaborating with the executive chef to maintain high standards of food quality.

Requirements:

  • Strong leadership and communication skills
  • Ability to manage inventory and ordering of kitchen supplies
  • Experience in kitchen operations and sanitation procedures
  • Ability to work collaboratively with the executive chef and kitchen staff

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