Institutional Food Service Cook

2 weeks ago


Santa Rosa, California, United States County of Sonoma, CA Full time
Salary: $31.93 Hourly

Location: Santa Rosa, CA

Job Type: Extra Help

Department: Probation Department (PRB)

Position Overview

Are you a culinary expert looking for a rewarding opportunity? Join the Probation Department as an extra-help Cook for our Juvenile Hall.

Compensation: Starting salary up to $31.93/hour*

As a vital member of the Juvenile Hall team, you will be responsible for preparing and cooking substantial quantities of food, ensuring the delivery of nutritious meals to our residents. Your role will also involve creating innovative recipes and meal plans, as well as accommodating special dietary requirements for individuals with medical restrictions.

Key Responsibilities:
  • Modify recipes to suit varying population sizes
  • Utilize kitchen equipment including steam kettles, ovens, broilers, grills, and meat slicers
  • Regulate cooking temperatures by adjusting thermostat controls
  • Provide training to kitchen staff
  • Maintain cleanliness and organization in the kitchen
  • Serve meals and refreshments for events
  • Transport food to designated areas
Ideal Candidate Qualifications:
  • Proven experience with industrial kitchen equipment in large-scale settings
  • Expertise in preparing meals for diverse dietary needs
  • Knowledge of food storage and inventory management
  • Completion of institutional food preparation courses
  • Possession of a Food Safety Professionals Certificate
Additional Information: Candidates must pass a background clearance and be available for various shifts, including evenings, weekends, and holidays.

Employment Type: Extra-help employees support permanent staff and do not have rights to permanent positions. They may not receive typical employee benefits but may qualify for medical coverage contributions.

Application Process: Interested candidates must complete a supplemental questionnaire as part of their application.

Minimum Experience Required: A combination of experience that typically includes two years in large-scale food preparation in institutional or commercial environments.

Knowledge and Skills:
  • Understanding of large-scale food preparation methods and safety precautions
  • Ability to follow detailed instructions and prepare food in bulk
  • Capability to supervise staff and maintain effective working relationships
  • Physical stamina to work in high-temperature environments and lift heavy items
Selection Process: Candidates will undergo an application appraisal to evaluate their qualifications. Successful candidates will be placed on an employment list for further consideration.

Background Investigation: A thorough background check is mandatory for all candidates prior to employment.

How to Apply: Applications are accepted online, and all submissions must include the required supplemental information.

County of Sonoma Commitment: The County values diversity and is dedicated to creating an inclusive workplace. We are an Equal Opportunity Employer.
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