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Executive Chef

2 months ago

Santa Clara, California, United States ESR Healthcare Full time

About the Role:

We are seeking an experienced Executive Chef to lead our culinary team at ESR Healthcare's Commissary Kitchen in Santa Clara, CA.

Key Responsibilities:

  • Implement and coordinate the culinary function, ensuring high-quality food production and customer satisfaction.
  • Direct and train cooks and utility workers, promoting a positive and productive work environment.
  • Manage food preparation and production, adhering to operational standards and safety protocols.
  • Focus on customer and client satisfaction, providing exceptional service and support.
  • Manage food and physical safety programs, ensuring compliance with regulatory requirements.
  • Exhibit excellent time management skills, prioritizing tasks and meeting deadlines.
  • Uphold ESR Healthcare's safety standards, promoting a culture of safety and well-being.

Requirements:

  • Associate's Degree or equivalent experience in culinary arts or a related field.
  • 2 years of experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, or mall food courts.
  • Proven leadership skills, with experience in supervising and training staff.
  • Excellent communication and interpersonal skills, with the ability to work effectively with internal and external clients.
  • Strong financial management skills, with experience in food cost and labor management.