Executive Chef Assistant

2 weeks ago


Palm Springs, California, United States Deepest Cut Hospitality LLC Full time
Job Opportunity

We are seeking a highly skilled and experienced Sous Chef to join our team at Deepest Cut Hospitality LLC in Palm Springs. As a key member of our culinary team, you will be responsible for planning and directing food preparation and culinary activities, modifying menus to meet quality standards, and estimating food requirements and costs.

Responsibilities
  • Plan and direct food preparation and culinary activities to ensure high-quality dishes are served to our guests.
  • Modify menus or create new ones to meet quality standards and stay ahead of culinary trends.
  • Estimate food requirements and costs to ensure efficient kitchen operations.
  • Supervise kitchen staff and provide guidance on food preparation and presentation.
  • Arrange for equipment purchases and repairs to maintain a well-equipped kitchen.
  • Recruit and manage kitchen staff to ensure a skilled and efficient team.
  • Rectify any problems or complaints related to food quality or service.
  • Provide the final touch to prepared plates to ensure presentation meets our high standards.
  • Perform administrative duties, including maintaining records and complying with regulations.
Requirements and Skills
  • Proven experience as a Sous Chef in a fast-paced kitchen environment.
  • Excellent record of kitchen management and leadership skills.
  • Ability to spot and resolve problems efficiently and effectively.
  • Capable of delegating multiple tasks and managing a team.
  • Strong communication and leadership skills to motivate and guide kitchen staff.
  • Knowledge of cooking trends and best practices to stay ahead of the culinary curve.
  • Working knowledge of computer software programs, including MS Office and restaurant management software.

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