Executive Chef

2 weeks ago


Palm Springs, California, United States Elevated Experiences Full time
Job Overview

Elevated Experiences is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare and cook menu items in accordance with established recipes and standards.
  • Stock and maintain sufficient levels of food on the line to ensure efficient service.
  • Portion and prepare food items prior to service, ensuring presentation and quality meet our high standards.
  • Report any safety or quality concerns to management or chefs in a timely and concise manner.
  • Assume 100% responsibility for the quality of products served, maintaining a clean and organized workstation.
  • Maintain complete knowledge of, comply with, and enforce all safety and health department procedures and departmental policies.
Requirements
  • 2-3 years of experience in a fast-paced kitchen environment.
  • Trained palate and ability to produce consistent and correct flavor profiles.
  • Intermediate or higher knife skills and ability to maintain consistent plate presentation.
  • Flexibility to work varied schedules, including evenings, nights, weekends, and holidays.
  • Collaboration with colleagues across departments to ensure seamless service.
  • Attention to detail, speed, and accuracy in executing assigned tasks.

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