Food and Beverage Manager for Antlers Lodge

6 days ago


San Antonio, Texas, United States Hyatt Full time
Job Summary

We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at Hyatt Regency Hill Country Resort. As a key member of our F&B team, you will be responsible for managing the daily operations and long-term planning of our Specialty Dining Restaurant, Antlers Lodge.

Key Responsibilities
  • Manage the daily operations of Antlers Lodge, including menu planning, inventory management, and staff supervision.
  • Develop and implement strategies to increase revenue and improve customer satisfaction.
  • Lead and coach a team of F&B professionals to achieve exceptional guest service and employee satisfaction results.
  • Collaborate with the Food & Beverage Director and other hotel departments to ensure seamless operations.
  • Manage budgets, marketing plans, and objectives to drive business growth.
Requirements
  • 3+ years of experience in F&B management, preferably in a luxury hotel or resort setting.
  • Proven track record of success in managing high-volume restaurants and bars.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong knowledge of food and beverage operations, including menu planning, inventory management, and staff supervision.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Discounted hotel room rates and complimentary meals.
About Hyatt

Hyatt Hotels & Resorts is a global hospitality company that is committed to providing exceptional guest experiences. We believe in promoting from within and offer opportunities for career advancement and professional growth.



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