Food Service Director
4 weeks ago
Job Summary
The Reserve Food Service Director for the Illinois Department of Corrections is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu.
Key Responsibilities
- Lead, mentor, engage, and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
- Ensure food services appropriately connect to the Executional Framework.
- Coach employees by creating a shared understanding about what needs to be achieved and how to execute.
- Reward and recognize employees.
- Ensure safety and sanitation standards in all operations.
Client Relationship
- Identify client needs and effectively communicate operational progress.
Financial Performance
- Adept Aramark processes and systems.
- Build revenue and manage budget, including cost controls regarding food, beverage, and labor.
- Ensure the completion and maintenance of P&L statements.
- Achieve food and labor targets.
- Manage resources to ensure quality and cost control within budgetary guidelines.
Productivity
- Implement and maintain Aramark agendas for both labor and food initiatives.
- Create value through efficient operations, appropriate cost controls, and profit management.
- Full compliance with Operational Excellence fundamentals, including food and labor.
- Direct and oversee operations related to production, distribution, and food service.
Compliance
- Maintain a safe and healthy environment for clients, customers, and employees.
- Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wage, and hour.
Additional Responsibilities
- Manage the front of the house of the dining operation (Cafeteria/Residential Dining Facility).
- Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices.
Qualifications
- Requires at least 4 years of experience.
- Requires at least 1-3 years of experience in a management role.
- Requires previous experience in food service.
- Requires a bachelor's degree or equivalent experience.
- Strong communication skills.
- Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
- Ability to demonstrate excellent customer service using Aramark's standard model.
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
About Aramark
Aramark is a leading provider of food and facilities services. We strive to do great things for each other, our partners, our communities, and our planet.
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