Culinary Professional

Job SummaryWe are seeking a skilled Cook to join our team at Compass Group Careers. As a Cook, you will be responsible for preparing high-quality food items according to standardized recipes and instructions. Your attention to detail and ability to work in a fast-paced environment will ensure that our customers receive exceptional service.Key...

POSITION OVERVIEW The Lead Kitchen Support Specialist is designated to aid and collaborate with the Apple Pie Bakery Café's diverse production kitchens. These kitchens encompass Pastry, Breads, Savory-Prep (K19), and Café Savory Line. The Lead Kitchen Support Specialist will be involved in the preparation and creation of culinary offerings for patrons...

POSITION OVERVIEW We are seeking a research assistant to contribute to various intriguing topics including culinary trends among chefs in China, the intersection of wine and hip hop culture, and the relationship between graphic novels and food. The selected candidate may also engage with local organizations to foster community connections relevant to Applied...

POSITION OVERVIEW The Lead Kitchen Support role is designed to assist and collaborate with Chef Instructors and culinary personnel in all facets of food preparation within the CIA Restaurant. WORK SCHEDULETuesday to Saturday, from 2:00 PM to 10:00 PMKEY RESPONSIBILITIESSupport culinary production through observation and assistance.Help maintain an organized,...

Job SummaryWe are seeking a skilled Cook to join our culinary team at Compass Group, North America. As a key member of our team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Essential Duties and Responsibilities:Prepare food items according to established recipes and instructions to meet...

Job Title: Admissions CounselorThe Culinary Institute of America is seeking a highly motivated and organized Admissions Counselor to join our team. As an Admissions Counselor, you will be responsible for recruiting prospective students for our three domestic campuses in a specific geographic territory.Key Responsibilities:Develop and implement a recruitment...

**Job Summary**Jonathans Restaurant is seeking a highly experienced and skilled Executive Culinary Director to lead our kitchen operations. As a seasoned professional, you will be responsible for managing the culinary team, developing new menu concepts, and maintaining the highest standards of quality and sanitation.**Key Responsibilities**Manage kitchen...

Library and Information Services DirectorThe Culinary Institute of America is in search of a Library and Information Services Director to manage library functions, develop programs for information literacy and research, drive technological advancements, and enhance both physical and digital resources. This role is pivotal in sustaining and growing the...

OverviewJonathans Restaurant is seeking a Full-Time Chef de Cuisine to take over the responsibilities of our retiring head chef, who has dedicated thirty years to our establishment. The ideal candidate will possess a minimum of four years of experience in a similar role or in catering, along with a solid understanding of professional kitchen equipment....

Job SummaryThe Culinary Institute of America is seeking a highly skilled and experienced Baking Faculty member to join our team. As a key member of our faculty, you will be responsible for teaching students in their particular course(s) in a professional manner.ResponsibilitiesPrepare and execute daily lesson plans for classes and teach classes, consistent...

Job SummaryThe Culinary Institute of America is seeking a highly qualified Adjunct Faculty Member to teach in our Hospitality Industry program. As an Adjunct Faculty Member, you will be responsible for instructing students in a designated course of study with a high standard of professionalism.ResponsibilitiesTeaching and Evaluation: Teach and evaluate...

Compensation Overview:The compensation for this role is structured as follows: Base Rate; $3,191; Rate with Master's Degree is $3,368; and the rate with a Master's degree and two years of collegiate teaching experience is $3,546. The final offer will be contingent upon the candidate's educational background and relevant experience. Further details regarding...

Operations Manager for Culinary Programs at The Culinary Institute of AmericaThe Operations Manager for Culinary Programs is responsible for supporting the business activities of The Culinary Institute of America's (CIA) Consulting and Food Enthusiast Programs (FE) at the Hyde Park campus. They will work closely with internal teams to manage program/event...

{"title": "Food Service Worker", "description": "Job SummaryWe are seeking a skilled Food Service Worker to join our team at Whitsons Culinary Group. As a Food Service Worker, you will be responsible for preparing and serving food to our clients, maintaining a clean and safe work environment, and providing excellent customer service.Key...

Job SummaryThe Culinary Institute of America is seeking a skilled and experienced Nurse Manager to oversee the smooth and efficient patient flow within our health services clinic. As a key member of our healthcare team, you will be responsible for maintaining a safe and positive workplace culture, ensuring quality patient care, and enforcing policies and...

Job SummaryWe are seeking a highly qualified Adjunct Faculty member to teach Principles of Menu Development at the Culinary Institute of America. The successful candidate will have a strong background in menu development and management, as well as experience in teaching and mentoring students.ResponsibilitiesDevelop and teach a course on Principles of Menu...

Job SummaryThe Culinary Institute of America is seeking a qualified adjunct faculty member to teach a course on Introduction to the Hospitality Industry. As an adjunct faculty member, you will be responsible for instructing students in a designated course of study with a high standard of professionalism.ResponsibilitiesTeach and evaluate students in a...

At Spare Time Entertainment, we pride ourselves on being a cherished family-owned venue with a rich history in the hospitality sector. From our modest beginnings, we have evolved into a leading Family Entertainment Center, highly regarded by our community. Our extensive offerings encompass bowling, arcade games, a laser tag arena, and a distinguished...

AVI Foodsystems is seeking a dynamic and enthusiastic culinary professional to take on the role of Culinary Supervisor. Established in 1960, AVI Foodsystems has grown to become one of the most reputable and dependable food service organizations in the industry. Our commitment to delivering exceptional food services, emphasizing the finest quality...

Position OverviewThe Culinary Institute of America is seeking an adjunct faculty member to instruct students in the course titled Introduction to the Hospitality Industry. This role involves delivering high-quality education with a focus on professionalism and student engagement.Compensation StructureThe compensation for this position is structured as...