Executive Kitchen Supervisor

4 weeks ago

New York, New York, United States The Consulate Midtown Full time

The Consulate Midtown is a fine dining restaurant located in the heart of the city, known for its exceptional culinary experience. We are currently seeking a highly skilled and experienced Sous Chef to join our team as a key contributor to the success of our kitchen operations.

As a Sous Chef, you will be responsible for overseeing the day-to-day activities of the kitchen, ensuring that all menu items are prepared to the highest standards of quality and presentation. This includes managing kitchen staff, ordering inventory, maintaining a clean and organized workspace, and adhering to food safety protocols.

Key Responsibilities:

  • Food Preparation and Presentation: Prepare and present high-quality dishes that meet the expectations of our discerning customers.
  • Kitchen Management: Supervise and manage kitchen staff, ensuring that all tasks are completed efficiently and effectively.
  • Inventory Management: Order and manage inventory, ensuring that all kitchen supplies are fresh and of high quality.
  • Cleanliness and Sanitation: Maintain a clean and organized workspace, adhering to strict food safety protocols.
  • Team Leadership: Provide guidance and support to kitchen staff, ensuring that they are equipped to perform their duties to the highest standards.

Competencies & Qualifications:

  • Experience: 2 years of experience in high-volume or fine dining environments.
  • Knife Skills: Accurate knife skills and the ability to work efficiently in a fast-paced kitchen environment.
  • Communication: Excellent communication and leadership skills, with the ability to motivate and inspire kitchen staff.
  • Food Safety: Strong understanding of food safety protocols and the ability to maintain a clean and organized workspace.
  • Time Management: Effective time management skills, with the ability to prioritize tasks and manage multiple responsibilities.

Compensation Details:

We offer a competitive salary of $68,000 - $72,000 per year, plus a range of benefits and perks, including paid time off, 401k, commuter benefits, potential bonuses, and dining discounts.

Benefits and Perks:

  • Salary: $68,000 - $72,000 per year
  • Benefits: Paid time off, 401k, commuter benefits, potential bonuses, and dining discounts

Required Skills:

  • Food Safety Knowledge: Strong understanding of food safety protocols and the ability to maintain a clean and organized workspace.
  • Kitchen Management: Ability to manage kitchen staff, order inventory, and maintain a clean and organized workspace.
  • Advanced Knife Skills: Accurate knife skills and the ability to work efficiently in a fast-paced kitchen environment.
  • Cleaning / Sanitation: Strong understanding of cleaning and sanitation protocols and the ability to maintain a clean and organized workspace.
  • Grilling: Ability to grill and cook food to the highest standards of quality and presentation.
  • Basic Knife Skills: Accurate knife skills and the ability to work efficiently in a fast-paced kitchen environment.
  • Food Handler Certification: Strong understanding of food safety protocols and the ability to maintain a clean and organized workspace.

For more information about The Consulate Midtown, please visit https://culinaryagents.com/entities/483247-the-consulate-midtown.

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