Executive Chef

3 weeks ago


Philadelphia, Pennsylvania, United States Rivers Casino Full time
Job Summary:

We are seeking a highly skilled and experienced Cook III to join our team at Rivers Casino. As a key member of our culinary team, you will be responsible for preparing high-quality food according to recipes and customer requests, ensuring exceptional customer satisfaction.

Key Responsibilities:

• Prepare and cook a variety of dishes to order, using advanced cooking techniques and knowledge of kitchen tools and utensils.
• Follow all approved recipes and plate presentations, ensuring consistency and quality in every dish.
• Maintain a clean and organized kitchen, adhering to state and federal sanitation guidelines and regulations.
• Assist in ensuring that all foods are covered, labeled, and stored properly, practicing safe food handling techniques.
• Perform all other duties as assigned by management, including assisting with banquet and line-level food presentations.

Requirements:

• Must be 18 years of age or older.
• High school diploma or equivalent required; four or more years of experience or training preferred.
• Possesses complete knowledge of all procedures related to the job, including kitchen safety and sanitation.
• Ability to obtain all required licensing and certifications.
• Excellent interpersonal communication skills, with the ability to effectively interface with guests and team members.
• Ability to work under pressure, with a cooperative, helpful, and friendly nature, and present a neat, clean, well-groomed appearance.
• Must be able to lift and move up to 50 pounds regularly.

Working Conditions:

The ideal candidate will be able to work in a fast-paced kitchen environment, with occasional exposure to hot temperatures and high-pressure situations. Regularly required to see, hear, and smell, with the ability to stand for long periods and use hands to finger, handle, or feel and reach with hands and arms.
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