Restaurant Operations Manager
2 weeks ago
Wendy's is seeking a highly motivated and experienced Assistant Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Responsibilities- Oversee restaurant operations, including managing staff, inventory, and customer service
- Maintain day-to-day financial controls, including cash handling and inventory management
- Create and manage staff schedules to ensure adequate coverage and productivity
- Interview, hire, train, and develop staff to meet business needs
- Coach, counsel, and develop staff to improve performance and retention
- Exercise proper food handling, equipment maintenance, and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for a fun, family-friendly environment in the restaurant
We offer a comprehensive benefits package, including career opportunities, bonus opportunities, company match 401(k) plan, sick and holiday pay, short and long-term disability, paid vacation, healthcare plans, textbook reimbursement, dining discounts, employee assistance program, uniforms, fun and energetic work environment, flexible schedules, direct deposit and paycard, tenure recognition, referral bonus, and employee recognition program.
We are looking for a motivated and experienced individual with a minimum of 1 year of Assistant Manager experience in a high-volume food service concept. You must be able to work 50-55 hours per week, rotating shifts, including weekends and holidays. A valid driver's license in good standing and consent to background screening are also required.
We are an independently owned and operated franchise organization, and our compensation, benefits, and career programs may vary from company-owned locations.
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