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Restaurant Operations Manager

2 months ago

Daytona Beach, Florida, United States Twin Peaks Full time

Job Summary:

Twin Peaks is seeking a highly skilled and experienced Kitchen Manager to oversee daily kitchen operations and lead our culinary team to success. As a key member of our management team, you will be responsible for ensuring the highest standards of food quality, presentation, and customer satisfaction.

Key Responsibilities:

  • Oversee daily kitchen operations, including menu planning, inventory management, and supply ordering.
  • Manage and train kitchen staff to ensure seamless execution of menu items and exceptional customer service.
  • Develop and implement strategies to improve food quality, presentation, and consistency.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Monitor and control food costs, labor costs, and inventory levels to optimize profitability.
  • Collaborate with the culinary team to develop and update menus, ensuring alignment with Twin Peaks' brand standards.

Requirements:

  • 3+ years of experience in a senior kitchen management role, preferably in a high-volume restaurant environment.
  • Proven track record of success in menu planning, inventory management, and staff training.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong analytical and problem-solving skills, with the ability to make data-driven decisions.
  • Knowledge of food safety and sanitation regulations, with the ability to maintain a clean and safe kitchen environment.