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Restaurant Shift Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Shift Manager to join our team at Rackson Restaurants. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest service, and maintaining high standards of quality and safety.
Key Responsibilities- Leadership and Management: Lead and motivate a team of restaurant staff to achieve exceptional guest service and sales results.
- Operational Excellence: Ensure seamless restaurant operations, including food preparation, service, and maintenance of a clean and safe environment.
- Guest Service: Provide exceptional guest service, responding to guest complaints and concerns in a professional and courteous manner.
- Team Development: Identify and develop talent for future roles within the company.
- Financial Management: Manage sales and labor tracking, cash handling, and inventory control to ensure profitability and efficiency.
- Compliance: Ensure compliance with labor laws, regulations, and company policies.
- Education and Experience: High school diploma or equivalent, with previous experience in restaurant management or a related field.
- Communication and Leadership Skills: Strong communication and leadership skills, with the ability to motivate and inspire a team.
- Problem-Solving and Adaptability: Ability to think critically and solve problems in a fast-paced environment.
- Physical Demands: Ability to stand for long periods, lift up to 50 pounds, and perform other physical demands of the role.
- Competitive Salary and Bonus Program: A competitive salary and bonus program to recognize and reward your achievements.
- Benefits Package: A comprehensive benefits package, including medical, dental, and vision insurance, 401(k) with company match, and paid time off.
- Ongoing Career Development: Opportunities for ongoing career development and leadership growth within the company.