Seasoned Culinary Artist

2 weeks ago


New York, New York, United States Café Boulud Full time

The Skilled Culinary Professional plays a vital role in the kitchen by expertly preparing and finishing dishes across various stations, including Saucier, Hot Appetizer, Rôtisseur, Garde-Manger, Entremétier, Poissonnier, and Soupe.

During service, the Line Cook is expected to effectively follow directives from the Chef, Sous Chef, and Chef de Partie, ensuring a seamless dining experience.

Café Boulud draws inspiration from Chef Daniel Boulud's culinary philosophies: la tradition, classic French fare; la saison, seasonal ingredients; le potager, the garden's bounty; and le voyage, global flavors. With accolades including three stars from the New York Times and a Michelin star, Café Boulud stands as both a culinary destination and a cherished neighborhood eatery, offering elegant dining experiences, seasonal wine tastings, and private events.

Key Responsibilities:

  • Communicate effectively with management and team members.
  • Meet production standards set by the Executive Chef.
  • Ensure cleanliness and sanitation of the work area and equipment throughout the shift, adhering to health regulations and restaurant standards.
  • Uphold the high quality of food established by the Executive Chef.
  • Maintain the rigorous standards established by the Executive Chef.
  • Minimize waste and properly dispose of spoiled food products in accordance with company policies.
  • Demonstrate the ability to perform essential duties during busy, high-pressure service periods.
  • Follow instructions from the Chef, Sous Chef, or Chef de Partie throughout service.
  • Adapt to changes as directed by the Chef or Sous Chef during the shift.

Position Requirements:

  • Reference check.

Café Boulud is an equal opportunity employer, committed to diversity and inclusion in the workplace.



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