Culinary Artist

7 days ago


New York, New York, United States Le Bernardin Full time

Job Summary:

Le Bernardin is seeking a skilled Pastry Cook to join our esteemed culinary team. As a Pastry Cook, you will be responsible for creating exquisite pastries and desserts that exceed our guests' expectations.

About Us:

Le Bernardin is a world-renowned seafood restaurant in New York City, led by Chef Eric Ripert. We have been consistently ranked as one of the top restaurants in the world, with three Michelin stars and four stars from The New York Times.

Responsibilities:

As a Pastry Cook, you will be responsible for:

  • Preparing and presenting high-quality pastries and desserts
  • Working closely with our culinary team to create innovative and delicious menu items
  • Maintaining a clean and organized workspace, adhering to our high standards of quality and safety
  • Collaborating with our team to ensure seamless service and exceptional guest experiences

Requirements:

To be successful as a Pastry Cook at Le Bernardin, you will need:

  • A strong passion for pastry and a commitment to excellence
  • Excellent attention to detail and high standards of quality
  • Strong communication and organizational skills
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment
  • Flexibility to work a variety of shifts, including evenings and weekends

Benefits:

We offer a competitive hourly rate, starting at $18.00/hour, with opportunities for growth and advancement. Our benefits package includes:

  • Health insurance (medical and dental)
  • 401K
  • Paid time off
  • Paid family leave
  • Flexible spending options (health care, dependent care, transit and parking)
  • Building bike room, including showers, restrooms and a bike repair station
  • Family meal twice a day

Language: English (en-US)



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