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Seasonal Culinary Specialist

2 months ago

New York, New York, United States Ocean Casino Resort Full time

Position Overview

The Culinary Specialist is responsible for the precise and efficient preparation, portioning, cooking, and presentation of a diverse range of hot and cold food items across various meal periods, including breakfast, lunch, dinner, and special events.

Key Responsibilities

  • Prepares and cooks food items to order, often requiring minimal preparation time.
  • May assist in food preparation and customer service at an a la carte station and may operate a grill.
  • Ensures food is prepared in compliance with applicable federal, state, and company standards to deliver high-quality service.
  • Interprets food orders or verbal instructions from guests to prepare and cook meals accordingly.
  • Delivers exceptional service to customers consistently.
  • Follows established recipes and product guidelines for the preparation, seasoning, cooking, tasting, carving, and serving of soups, meats, vegetables, desserts, and other food items.
  • Operates various kitchen equipment to measure and mix ingredients, and performs tasks such as washing, peeling, cutting, and shredding produce, as well as trimming and cutting meats, poultry, or fish.
  • Participates in all required training related to food allergies and foodborne illnesses.
  • Adheres to all HACCP policies and procedures set forth by Ocean Casino Resort.
  • May undertake additional duties as assigned.

Essential Skills

  • Ability to read and adapt recipes based on production needs.
  • Capable of standing and walking for extended periods.
  • Occasional lifting and moving of heavy carts and products in storage areas.
  • Ability to work in environments with varying temperatures.
  • Must be able to lift food items weighing up to 100 lbs.
  • Repetitive heavy lifting is required.

Qualifications

Required Skills

  • High School diploma or equivalent is preferred.
  • A culinary apprenticeship or an Associate's degree in Culinary Arts is desirable.
  • Experience in a high-volume kitchen is advantageous.
  • Effective communication skills in English are necessary.
  • Serv Safe certification is required.

Perks

  • Opportunities for Training & Development.
  • Complimentary meal during shifts.
  • Free parking available.