Seasonal Culinary Specialist

2 weeks ago


New York, New York, United States Ocean Casino Resort Full time

Position Overview

The Culinary Specialist will skillfully and efficiently prepare, portion, cook, and present a diverse array of hot and cold food items for various dining occasions, including Breakfast, Lunch, Dinner, and Special Events.

Key Responsibilities

  • Prepares and cooks food items to order, ensuring quick turnaround times.
  • May be responsible for food preparation and customer service at an a la carte station, including grill operations.
  • Ensures food is prepared in compliance with all relevant federal, state, and company standards to deliver exceptional food service.
  • Interprets food orders or verbal instructions from guests to prepare and cook meals accordingly.
  • Delivers the highest standard of service to customers consistently.
  • Follows established recipes and product guidelines for the preparation, seasoning, cooking, tasting, carving, and serving of soups, meats, vegetables, desserts, and other food items.
  • Prepares food under direct supervision, utilizing various kitchen equipment to measure and mix ingredients, as well as washing, peeling, cutting, and shredding produce, and trimming meats, poultry, or fish.
  • Participates in all training related to food allergies and foodborne illness prevention.
  • Adheres to all HACCP policies and procedures set forth by Ocean Casino Resort.
  • May undertake additional duties and responsibilities as required.

Essential Skills

  • Ability to read and adapt recipes based on production needs.
  • Capability to stand and walk for extended periods.
  • Occasional lifting and maneuvering of heavy carts and products in storage areas.
  • Ability to work in both hot and cold environments.
  • Must be able to lift food items weighing up to 100 lbs.
  • Repetitive heavy lifting is required.

Qualifications

Requirements

  • High School diploma or equivalent preferred.
  • Culinary apprenticeship or Associate's degree in Culinary Arts is desirable.
  • Experience in a high-volume kitchen is advantageous.
  • Effective communication skills in English are necessary.
  • Serv Safe certification is required.

Perks

  • Opportunities for Training & Development.
  • Complimentary meal during shifts.
  • Free parking available.


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