Seasonal Culinary Specialist
2 weeks ago
Position Overview
The Culinary Specialist will skillfully and efficiently prepare, portion, cook, and present a diverse array of hot and cold food items for various dining occasions, including Breakfast, Lunch, Dinner, and Special Events.
Key Responsibilities
- Prepares and cooks food items to order, ensuring quick turnaround times.
- May be responsible for food preparation and customer service at an a la carte station, including grill operations.
- Ensures food is prepared in compliance with all relevant federal, state, and company standards to deliver exceptional food service.
- Interprets food orders or verbal instructions from guests to prepare and cook meals accordingly.
- Delivers the highest standard of service to customers consistently.
- Follows established recipes and product guidelines for the preparation, seasoning, cooking, tasting, carving, and serving of soups, meats, vegetables, desserts, and other food items.
- Prepares food under direct supervision, utilizing various kitchen equipment to measure and mix ingredients, as well as washing, peeling, cutting, and shredding produce, and trimming meats, poultry, or fish.
- Participates in all training related to food allergies and foodborne illness prevention.
- Adheres to all HACCP policies and procedures set forth by Ocean Casino Resort.
- May undertake additional duties and responsibilities as required.
Essential Skills
- Ability to read and adapt recipes based on production needs.
- Capability to stand and walk for extended periods.
- Occasional lifting and maneuvering of heavy carts and products in storage areas.
- Ability to work in both hot and cold environments.
- Must be able to lift food items weighing up to 100 lbs.
- Repetitive heavy lifting is required.
Qualifications
Requirements
- High School diploma or equivalent preferred.
- Culinary apprenticeship or Associate's degree in Culinary Arts is desirable.
- Experience in a high-volume kitchen is advantageous.
- Effective communication skills in English are necessary.
- Serv Safe certification is required.
Perks
- Opportunities for Training & Development.
- Complimentary meal during shifts.
- Free parking available.
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