Senior Culinary Leader

Position Overview:The Culinary Leader at Tacombi is responsible for the impeccable preparation of all menu offerings, ensuring they align with our high standards. This role involves overseeing daily back-of-house operations to achieve labor, cost of goods sold (COGS), and operational objectives. The Culinary Leader collaborates closely with the General...

About the Role:We are seeking a highly skilled and creative Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our food meets the highest standards of quality and presentation.Key Responsibilities:Develop and implement menus that showcase our commitment...

Company: Compass Group USASalary: CompetitiveOther Forms of Compensation: Various benefits availablePay Grade: 11At Compass Group USA, we believe that diverse perspectives enhance our work environment. We are dedicated to fostering an inclusive atmosphere where everyone can thrive and express their true selves.About Compass Group USAAs a leader in the...

At Call Your Mother, we are passionate about delivering exceptional food experiences paired with outstanding service. As a beloved neighborhood bagel shop and deli, we pride ourselves on our vibrant atmosphere and community connections. We are seeking a dedicated individual with a positive mindset and a willingness to grow, who shares our enthusiasm for...

COMPENSATION:Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potentialPERKS AND BENEFITS:16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers)Health Insurance (Medical, Dental, and Vision)Paid Time Off401K programPhone ReimbursementCommuter BenefitsComplimentary Meals every dayShort-Term...

Job DescriptionJob DescriptionOur Culinary Team Leaders are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Culinary Team Lead acts as a working team "lead" for the BOH staff, delegates assignments/duties, and oversees the guest experience. Works to accomplish departmental goals,...

Position: Culinary Team Leader (Full-Time)Company:Compass Group USAOverview:We are seeking a dedicated Culinary Team Leader to join our dynamic kitchen team. This role is essential in supporting the Executive Chef in food preparation and overseeing kitchen operations.Schedule:Full-time hours with a flexible schedule that may include some evenings and...

Property Overview:The Davenport Grand Hotel stands as a distinguished luxury establishment situated in the vibrant city of Spokane, WA, providing an outstanding workplace for individuals pursuing a fulfilling career in the hospitality sector. As a prospective team member at The Davenport Grand Hotel, you will join an iconic venue celebrated for its...

Senior Culinary ManagerExecutive DiningIDBD.C.Overview:At Compass Group USA, we believe that our team is the heart of our success. We are dedicated to fostering a culture where culinary professionals can thrive and share their passion for exceptional food and hospitality.Position Summary:The Senior Culinary Manager will play a pivotal role in assisting the...

Position Overview:As a Culinary Operations Leader, you will oversee all aspects of our scratch-based kitchen, ensuring exceptional culinary standards and operational excellence. Your leadership will be pivotal in guiding a team of culinary professionals while maintaining accountability for kitchen performance.Compensation:Salary Range: $70,000-75,000/year...

Job Summary:As a seasoned Culinary Leader, you will oversee all culinary functions for a prominent dining account. Your expertise will be instrumental in managing and leading a team of associates, ensuring exceptional food quality, and maintaining a safe and sanitary environment.Key Responsibilities:Develop and implement cost-effective menu plans and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Gecko Hospitality. As a key member of our management team, you will be responsible for overseeing the culinary operations of our upscale fine-dining establishment.Key ResponsibilitiesCulinary Leadership: Provide strategic direction and guidance to our...

Executive Chef 2 - Key ResponsibilitiesSodexo Group is seeking an experienced Executive Chef 2 to lead our culinary team at a prominent healthcare facility.Develop and implement menus that meet Sodexo's culinary standards and patient dietary needs, ensuring exceptional culinary experiences for patients and staff.Lead a team of culinary professionals to...

Job OverviewPosition Title: Sous ChefPay Grade: G12Salary Range: $65,000 - $75,000Company: Compass Group CareersAbout Us: Join Compass Group, a premier provider of dining and event catering services for esteemed institutions and organizations. Recognized as one of the best workplaces, we pride ourselves on our commitment to excellence.Role SummaryAs a Sous...

Job DescriptionJob DescriptionWHAT WE OFFER:100% Medical, Dental, Vision & Life Insurance coverage for PLANTA employees.Target performance bonus of 10% paid out quarterly.A generous paid parental leave package of up to 4 weeks.Work/life balance is a priority — annual PTO starts 90 after date of employment.No limit on referral bonuses for sending Leadership...

Job DescriptionJob DescriptionWHAT WE OFFER:100% Medical, Dental, Vision & Life Insurance coverage for PLANTA employees.Target performance bonus of 10% paid out quarterly.A generous paid parental leave package of up to 4 weeks.Work/life balance is a priority — annual PTO starts 90 after date of employment.No limit on referral bonuses for sending Leadership...

Position OverviewThe Culinary Education Specialist is responsible for delivering comprehensive culinary training to students, ensuring they are well-equipped for successful careers in the culinary field. This role involves executing the Emma's Torch curriculum through practical, hands-on teaching methods, evaluating student performance, and providing...

Ted's Bulletin is a vibrant neighborhood eatery dedicated to reinventing American classics, offering an all-day menu that includes breakfast, lunch, and dinner. As we expand with new locations, we are seeking exceptional leaders ready to grow with us.The Sous Chef plays a crucial role in overseeing the back-of-house operations, ensuring the delivery of...

About the RoleWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at The Inn at Little Washington, a world-renowned restaurant and hotel. As a Pastry Sous Chef, you will be responsible for overseeing the pastry department, ensuring the highest standards of quality and execution in all aspects of pastry production.Key...

Location: WA, East Fremantle Community Park Health ClubBenefits: Complimentary access to facilitiesCareer Advancement: Opportunities for growth within Belgravia LeisurePosition Type: CasualIf you are a motivated individual with a background in food service, we invite you to join and guide our welcoming team at East Fremantle Community Park.Position...