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Culinary Team Leader
2 months ago
Company:
Compass Group USA
Overview:
We are seeking a dedicated Culinary Team Leader to join our dynamic kitchen team. This role is essential in supporting the Executive Chef in food preparation and overseeing kitchen operations.
Schedule:
Full-time hours with a flexible schedule that may include some evenings and weekends.
Key Responsibilities:
1. Assist the Executive Chef in the preparation and cooking of various dishes according to established recipes and production standards.
2. Supervise and coordinate the activities of kitchen staff, ensuring all tasks are completed efficiently and effectively.
3. Maintain high standards of food safety and sanitation, ensuring compliance with corporate and regulatory guidelines.
4. Manage inventory and monitor supplies, reporting any shortages to the Executive Chef.
5. Interact with guests to address any inquiries or concerns, providing exceptional service.
Qualifications:
- Previous culinary experience is preferred but not mandatory.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
Benefits:
Compass Group USA offers a comprehensive benefits package, including:
- Retirement Plan
- Health and Wellness Programs
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Opportunities for professional development and growth.
About Us:
Compass Group USA is committed to fostering a diverse and inclusive workplace. We value the contributions of all team members and strive to create an environment where everyone can thrive.