Patient Food Services Director
2 weeks ago
Job Summary
Aramark Healthcare+ is seeking a Patient Services Director to oversee patient food service activities at Jefferson University Hospital in Center City Philadelphia.
This is a management position responsible for developing and executing dining solutions to meet patient and customer needs and tastes.
The ideal candidate will have 3-5 years of food service management experience, a bachelor's degree or equivalent, and healthcare food service experience.
Key Responsibilities
- Develop and execute nutrition and patient communication strategies
- Create and manage a network of thought leaders to support nutrition issues and strategies
- Manage resources and materials to ensure quality, adequacy of supply, and cost control
- Direct patient food service activities, complying with established standards
- Lead patient service managers, supervisors, and staff to ensure meals are properly prepared and delivered
- Own the 'Adopt a Floor' program and ensure rounding is conducted on patients/departments
- Oversee the diet office and the service ambassador program
- Record safety and sanitation compliance
Requirements
- 3-5 years of food service management experience
- Bachelor's degree or equivalent experience
- Healthcare food service experience required
- Self-starter with ability to work with minimal supervision
- Experience managing, motivating, and engaging a large workforce
- Proficiency with Microsoft Office programs required
- Excellent interpersonal, customer service, and organizational skills required
- A college education in Nutrition or Dietetics preferred
- SERV Safe Certification is a plus
- Experience managing a union staff is desired
About Aramark
Aramark is a leading provider of food and facilities services to healthcare, education, and business markets.
We are committed to providing exceptional service and creating a positive experience for our customers and employees.
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