Patient Food Services Director

2 days ago


Philadelphia, Pennsylvania, United States Aramark Full time
Job Title: Patient Food Services Director

Aramark Healthcare+ is seeking a seasoned professional to lead our patient food service activities at Jefferson University Hospital in Center City Philadelphia. As a key member of our management team, you will be responsible for developing and executing dining solutions that meet patient and customer needs and tastes.

Key Responsibilities:
  • Develop and implement nutrition and patient communication strategies across a multi-site component or highly complex healthcare facility.
  • Create and manage a network of thought leaders to support nutrition issues and strategies across the component.
  • Manage and control resources and materials to ensure quality, adequacy of supply, and cost control within budgetary guidelines.
  • Direct patient food service activities, complying with established standards, including the patient feeding program and delivery of trays to patient units.
  • Lead patient service managers, supervisors, and staff to ensure meals are properly prepared and delivered to patients.
  • Own the 'Adopt a Floor' program and ensure rounding is conducted on patients/departments.
  • Oversee the diet office and the service ambassador program.
  • Record safety and sanitation compliance.
Qualifications:
  • 3-5 years of food service management experience.
  • Bachelor's degree or equivalent experience.
  • Healthcare Food Service experience required.
  • Must be a self-starter with the ability to work with minimal supervision.
  • Experience managing, motivating, and engaging a large workforce.
  • Proficiency with Microsoft Office programs required.
  • Excellent interpersonal, customer service, and organizational skills required.
  • A college education in Nutrition or Dietetics preferred.
  • SERV Safe Certification is a plus.
  • Experience managing a union staff is desired.


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