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Executive Chef 2

2 months ago

Tahlequah Oklahoma, United States Sodexo Full time
About the Role

We are seeking an experienced and skilled Executive Chef to lead our culinary team at Northeastern State University. As a key member of our team, you will be responsible for overseeing all culinary operations, including menu planning, food preparation, and inventory management.

Key Responsibilities
  • Manage a team of retail, catering, and purchasing chefs
  • Develop and implement culinary systems and procedures
  • Monitor and audit menu performance, making adjustments as needed
  • Ensure food safety and quality standards are met
  • Collaborate with vendors to procure high-quality ingredients
  • Develop and implement sustainability programs
  • Provide training and development opportunities for team members
Requirements
  • Associate's degree or equivalent experience
  • 2+ years of experience in food or culinary services
  • Strong leadership and communication skills
  • Ability to stay current with new culinary trends
About Sodexo

Sodexo is a leading provider of food and facilities management services. We offer a dynamic and supportive work environment, with opportunities for professional growth and development. Our team is committed to delivering exceptional service and quality to our clients.