Executive Chef

2 days ago


Oklahoma City, Oklahoma, United States Ambassador Hotel OKC Full time
Job Summary

We are seeking a skilled Cook to join our culinary team at Ambassador Hotel OKC. As a key member of our kitchen staff, you will be responsible for preparing a wide variety of menu items, maintaining high standards of quality and safety, and working collaboratively with our team to deliver exceptional guest experiences.

Key Responsibilities
  • Prepare and cook a variety of menu items, including meats, fish, and poultry, in accordance with standardized recipes and portion sizes.
  • Set up, clear, and break down work stations, maintaining a clean and organized workspace.
  • Follow safety procedures and protocols to prevent personal injury and damage to equipment.
  • Supervise kitchen staff, ensuring guest satisfaction and maintaining a positive team environment.
  • Control waste and maintain food cost, adhering to company standards and policies.
  • Maintain all sanitation requirements, including product rotation, temperature maintenance, and storage procedures.
Requirements
  • Previous experience in a fast-paced kitchen environment.
  • Ability to read, write, and make mathematical calculations.
  • Ability to work from and maintain production records and follow recipes.
  • Ability to weigh and measure ingredients.
  • Ability to maintain food quality and adapt to changing situations.
  • Good, safe knife and equipment skills.
  • Ability to work well without supervision and motivate others.
Physical Abilities
  • Ability to stand on hard surfaces for up to eight hours.
  • Position involves bending, stooping, and walking.
  • Ability to lift and pull boxes, pans, trays up to fifty pounds.
Personal Protective Equipment
  • Closed toe, non-canvas, and non-skid soled shoes.

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