Executive Chef
2 weeks ago
We are seeking a skilled and experienced Chef Manager to lead our culinary team at Northwoodrehab. As a key member of our care team, you will be responsible for preparing high-quality meals that meet the dietary needs of our residents.
Responsibilities- Prepare and cook a variety of foods in large quantities
- Follow therapeutic diets ordered by physicians and ensure proper serving temperatures
- Provide point-of-service meal delivery and maintain visual appeal of food
- Monitor daily nourishments and adhere to sanitation and storage policies
- Lead and supervise a team of culinary staff and maintain a safe and clean kitchen environment
- Minimum of one year of dietary experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical field
- Ability to read, write, speak, and understand the English language
- Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- Ability to plan, organize, develop, implement, and interpret programs, goals, objectives, policies, procedures, etc., of the Dining Services Department
- Competitive and weekly pay
- Holiday pay for hourly and salaried employees
- Overtime pay for hourly employees
- Career advancement opportunities
- Exclusive employer discount program
We are an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Northwoodrehab follows federal and state mandatory guidelines regarding staff vaccinations; our vaccination policy requires all newly hired staff, regardless of position or work location, to be fully vaccinated against COVID-19 unless they receive an approved exemption from Northwoodrehab, except where prohibited by state law.
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