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Culinary Operations Manager

2 months ago


Houston, Texas, United States Walters Hospitality Full time
Job Details

Job Location
Houston, TX

Position Type
Full Time

Salary Range
$60,000.00 - $65,000.00 Salary/year

Overview

Are you passionate about the culinary field? If you thrive on crafting remarkable dining experiences and guiding a team, you may be an excellent match for the role of Culinary Operations Manager at Walters Wedding Estates, a distinguished brand under Walters Hospitality.

The primary responsibility of a Culinary Operations Manager at Walters is to ensure that food is delivered accurately, timely, and at the appropriate quality and cost. This role involves supporting the Executive Chef and stepping in as the Executive Chef when necessary, overseeing daily kitchen operations. The Culinary Operations Manager must possess expertise in sanitation, procurement, production, and food storage protocols. A genuine enthusiasm for food and the ability to cultivate a skilled kitchen team are essential.

Ideal Candidate Qualifications
  • Exhibits Extreme Ownership of their duties
  • Demonstrates Independence and Self-Motivation
  • Displays a keen Attention to Detail
  • Can Communicate Clearly with team members
  • Functions effectively as a Team Player
  • Possesses a strong Work Ethic
  • Shows a Passion for Culinary Arts
  • Is Adaptable to client needs
Key Responsibilities
  • Transport food from the central kitchen to various venues as required.
  • Engage in menu development and maintain accurate costing for all dishes served.
  • Serve as the on-site chef during events as scheduled.
  • Ensure compliance with purchasing, receiving, production, and food storage standards.
  • Interact with guests to gather feedback on food quality and service.
  • Oversee daily kitchen operations in the absence of the Executive Chef.
  • Assist in scheduling staff to meet operational needs while ensuring fiscal responsibility.
  • Maintain high standards of sanitation and cleanliness at all times.
Job Overview and Requirements
  • Location: Ashton Gardens- Houston West
  • Job Hours: Full-Time, Salary
  • Pay: $60,000 - $65,000
  • Benefits:
    • Group Medical, Dental, and Vision, Life Insurance
    • 401k with company matching for eligible employees
    • Unlimited PTO
  • Required Education: Culinary degree preferred
  • Required Experience: 4+ years in culinary roles, with 2+ years in leadership
  • Certifications: Food Protection Manager Certified
  • Physical Requirements: Ability to lift 30 lbs frequently, stand/walk for 8-12 hours