Kitchen Team Lead
3 weeks ago
The Hard Rock Hotel and Casino Atlantic City invites applications for a talented Kitchen Team Lead to join its culinary team. This role is responsible for leading kitchen staff, ensuring efficient operation of the kitchen, and maintaining high standards of quality and safety.
Job Description
The ideal candidate will possess at least 3 years of culinary experience in a restaurant or hotel environment, with a strong focus on leadership and team management. Excellent communication and interpersonal skills are essential, as is a solid understanding of food safety and sanitation procedures.
Key Responsibilities
- Lead kitchen staff, providing guidance and coaching to ensure efficient preparation and presentation of menu items.
- Maintain accurate records of inventory levels, ordering supplies, and managing labor costs to meet business objectives.
- Collaborate with chefs and other culinary staff to create new menu ideas and enhance existing offerings.
- Ensure adherence to food safety and sanitation procedures, maintaining a clean and safe working environment.
Salary and Benefits
The successful candidate will receive a salary of $60,000 - $80,000 per annum, based on experience. In addition, a comprehensive benefits package, including medical, dental, and vision coverage, as well as a generous paid time off policy, will be provided.
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